Baby ruth bars

Baby ruth bars

Ingredients/Components

• vanilla - 1 tsp
• brown sugar - 1 c
• semi-sweet chocolate chips - 1 c
• margarine - 2/3 c
• butterscotch chips - 1/2 c
• peanut butter - 1/2 c
• oatmeal - 4 c
• salted peanuts - 1 c
• Karo white syrup - 1/4 c

How to make baby ruth bars:

Melt the margarine. Mix the brown sugar, oatmeal, peanut butter, white syrup and vanilla. Add melted margarine. Mix well. Put in greased 9 x 13-inch pan. Bake at 400° for 10 minutes or until golden brown.

Melt the chocolate chips, butterscotch chips and peanut butter. Add the peanuts. Pour over bars (spread lightly). Cool bars before cutting.

Recipe categories: Desserts, Candy, < 30 mins.