Calzone
Calzone
Ingredients/Components
- pkg - 1 oz
- grated Parmesan cheese - 1/4 item
- shredded Cheddar cheese - 1 c
- Mozzarella cheese - 1 c
- Ricotta cheese - 1/2 c
- thick spaghetti sauce - 1 c
- nonstick spray coating Pam - 1 item
How to make calzone:
Preheat oven to 400°. Line a 12-inch pizza pan with foil and spray with nonstick spray coating or grease with shortening. Press dough onto foil in pan, forming a 10-inch circle.In a large mixing bowl, stir together cheeses. Spoon cheese mixture on 1/2 of pizza dough. Fold dough over filling to form a half-circle. Seal edges, then use a spoon to make a decorative edge (if desired). Cut slits for steam to escape. Bake in the 400° oven for 18 to 20 minutes or until filling is heated through and cheese is melted. Cover with foil after 10 minutes to prevent overbrowning. Cool on pan on a wire rack for 5 minutes before serving.
Meanwhile, in a small saucepan, heat the spaghetti sauce and serve with the calzone. Serves 4. Ham or pepperoni can be added in with the cheeses, if desired.
Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
cinnamon, milk, salt, brown sugar, egg, garlic salt, chopped onions, dash of worcestershire sauce
You may be interested in these recipes:
More Main dish recipes
Same ingredients
Stuffed Shells
Main dish top recipes
- 5.0 • Chicken Marengo
- 5.0 • Beef Brisket
- 5.0 • Scalloped Chicken
- 5.0 • Mom's Meat Loaf
- 5.0 • Chicken Casserole
- 5.0 • Barbecued Meatballs
- 5.0 • Elephant Stew
- 5.0 • Goulash
- 5.0 • Easy Lasagna
- 5.0 • Mexican Chef Salad