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Japanese fruit cake

Japanese fruit cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • milk - 1 c
  • chopped nuts - 1 c
  • flour - 4 c
  • cornstarch - 4 Tbsp
  • coconut - 1 item
  • baking powder - 1 Tbsp
  • boiling water - 1 c
  • shortening - 1 c
  • white raisins - 1/2 lb
  • Add eggs, beating well
  • each: cloves, nutmeg and cinnamon - 1 Tbsp
  • each: cherries, pineapple and citron - 1/4 lb

How to make japanese fruit cake:

Cream the sugar and shortening. Add eggs, beating well. Sift flour, baking powder and spices together. Add to the other mixture alternately with milk. Blend. Add fruits and nuts which have been lightly floured. Bake at 350° for 45 minutes.Filling: grated rind and juice from 2 oranges and 2 lemons1 coconut1 c. boiling water4 Tbsp. cornstarch2 c. sugar Mix all ingredients except cornstarch; bring to boil over medium heat. Mix cornstarch with cold water to make paste. Add to first mixture and cook until thick, stirring constantly. Cool and spread on cake.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, butter or margarine, flour, butter, sticks butter, box yellow cake mix, box german chocolate cake mix, small boxes french vanilla pudding
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