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White batter bread

White batter bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • milk - 1 c
  • salt - 1 tsp
  • sifted flour
  • warm water - 1 c
  • dry yeast - 2 pkg
  • butter/oleo - 2 Tbsp

How to make white batter bread:

Scald milk; stir in sugar, salt and oleo (or butter). Cool to lukewarm. Measure warm water into large bowl; sprinkle in yeast and stir until dissolved. Add lukewarm milk mixture. Stir in flour; batter will be fairly stiff. Beat until well blended, about 2 minutes. Cover; let rise in warm place until double, about 40 minutes. Stir batter down real good; pour into 2 greased loaf pans (9 x 5 x 3-inch). Let rise until double, then bake at 350° for about 50 minutes.

Recipe categories: Breads, Lunch/snacks, Yeast breads.

Rating:
White batter bread
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, cinnamon, eggs, milk, buttermilk
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