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Cajun jambalaya

Cajun jambalaya
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CookItEasy.net

Ingredients/Components

  • salt
  • pepper - 1/2 tsp
  • chopped onion - 4 c
  • minced garlic - 1 Tbsp
  • bay leaves - 2 item
  • cayenne pepper - 1/4 tsp
  • white rice
  • chopped bell peppers - 3 item
  • water or stock
  • to 6 chicken thighs - 5 item
  • cubed, smoked ham - 1/2 c
  • chopped red or yellow pepper - 1 item
  • Andouille sausage

How to make cajun jambalaya:

Brown sausage in large, deep pot. Remove and add chicken. Cook chicken until done. Remove. Throw in vegetables and ham and cook until tender. Add spices. Add sausage and debone chicken. Stir thoroughly. Add water to cover. Bring to boil; turn down and cover. Cook about 20 minutes until rice is done. Stir occasionally to avoid sticking. Serve with salad and garlic bread. A Louisiana favorite!

Recipe categories: Main dish, One Dish meal, Crawfish.

Rating:
Cajun jambalaya
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, half and half, milk, salt, water, margarine, paprika, ground beef
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