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Cajun chicken over rice

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Ingredients/Components

dried whole oregano - 1 tsp
garlic powder - 1/8 tsp
Worcestershire sauce - 1/4 c
soy sauce - 1/2 c
large onions, chopped - 2 item
hot cooked rice - 1 item
black pepper - 1 2
dried whole marjoram - 1 tsp
dried whole basil - 1 tsp
large tomatoes, peeled and chopped - 5 item
boneless chicken breasts, cut 1-inch pieces

How to make cajun chicken over rice:

Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients, except rice, in a large Dutch oven. Bring to a boil; reduce heat and simmer 15 minutes. Add chicken and return to a boil. Cover; reduce heat and simmer 30 minutes or until tender. Serve over rice. Makes 6 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 4

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