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Cajun chicken

Cajun chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1/8 c
  • paprika - 1/2 tsp
  • garlic salt - 1 tsp
  • fine bread crumbs - 1 c
  • oregano - 1 tsp
  • cayenne pepper - 1/2 tsp
  • chicken Tyson, cut up - 1 item

How to make cajun chicken:

In small frying pan, melt margarine over medium heat. Remove from heat and stir in cayenne, garlic salt, oregano and paprika. In shallow dish place bread crumbs. Dip chicken, one piece at a time, first in margarine then in bread crumbs, turning to coat on all sides. On a lightly greased baking sheet place chicken in a single layer. Bake at 375° for about 40 minutes or until brown and crisp and fork can be inserted in chicken with ease. Serve with rice and sauteed sweet peppers.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Cajun chicken
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT6H20M
Total Time: PT6H20M


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