Cabbage soup
Cabbage soup
Ingredients/Components
- water - 4 c
- chopped celery - 2 c
- can tomato paste - 1 item
- diced carrots - 2 c
- diced potatoes - 2 c
- ground chuck - 1 lb
- large can tomatoes, chopped - 1 item
- to 2 medium onions, sliced or chopped - 1 item
How to make cabbage soup:
Brown ground chuck with sliced onions. Add can tomatoes, tomato paste, potatoes, carrots and celery. Add water and bring to boil, then simmer 1 to 2 hours (until vegetables are tender).Recipe categories: American, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, vinegar, can crushed pineapple, margarine, can cream of chicken soup, sugar or more to taste
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