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Cabbage soup

Cabbage soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • onion - 1 item
  • bay leaves - 2 item
  • garlic cloves - 2 item
  • kosher salt - 1/2 tsp
  • pickling spice - 1 tsp
  • baked potatoes - 2 item
  • lemon, squeezed - 1 item
  • large can tomato soup - 1 item
  • can Italian tomatoes - 1 item
  • short ribs
  • roasted almonds - 20 item
  • heads green cabbage - 2 item

How to make cabbage soup:

Take a large soup pot. Put 1 tablespoon of oil and 1 cut onion in; brown this a little with the meat. Fill soup pot with water, about 3/4 of the pot. Bring to a boil. Add to water all spices and bay leaves. Cook on medium heat for about 30 minutes. Add tomato soup, tomatoes, sugar, lemon juice and kosher salt. Cut cabbage; take core out and place in boiling soup. Cook for 2 hours approximately, continuing stirring. Peel potatoes; cut into small pieces. Put into soup. Cook for approximately 1 more hour. Add toasted almonds.

Recipe categories: American, Vegetables, Soups & stews.

Rating:
Cabbage soup
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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