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Cabbage soup

Cabbage soup
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Ingredients/Components

  • sugar - 2 Tbsp
  • butter or margarine - 6 Tbsp
  • water - 6 c
  • lemon juice - 3 Tbsp
  • pepper - 1/2 tsp
  • can chicken broth - 1 oz
  • can tomato sauce - 1 oz
  • onions, chopped - 2 item
  • small head cabbage, chopped - 1 item
  • flour optional - 2 Tbsp
  • can tomatoes, chopped - 1 oz
  • instant chicken bouillon or cubes - 8 Tbsp

How to make cabbage soup:

Saute cabbage and onions in butter for 15 minutes. Add remaining ingredients. Simmer 1 hour. Add more chicken bouillon cubes, if desired.

Recipe categories: American, Vegetables, Soups & stews.

Rating:
Cabbage soup
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, milk, salt, chopped nuts, flour, baking soda, boiling water, eggs, unbeaten
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