Cabbage soup
Cabbage soup
Ingredients/Components
- honey - 2 Tbsp
- juice of 1 lemon
- onion, sliced - 1 item
- cans tomatoes - 2 oz
- cabbage, shredded - 1 item
- beef short ribs - 2 3
How to make cabbage soup:
In large kettle or Dutch oven, stir together beef, tomatoes and liquid, cabbage and onion. Cook over low heat, stirring occasionally, for 3 hours. Stir in lemon juice and honey. Continue cooking 15 more minutes. Makes 6 to 8 servings.Recipe categories: American, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, oil, white sugar, envelopes unflavored gelatin, head lettuce, corn meal, cucumbers, to 10 russet potatoes, peeled and quartered, frozen orange juice, diluted as directed
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