Home » Main dish » Cabbage rolls

Cabbage rolls

Cabbage rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • egg - 1 item
  • pepper - 1/4 tsp
  • ground beef
  • can tomato soup - 1 item
  • rice - 1 Tbsp
  • can sauerkraut - 1 item
  • soup can water - 1 item
  • cabbage leaves - 12 item

How to make cabbage rolls:

Place cabbage leaves in boiling water until tender. Mix rice, salt, meat, pepper and egg. Form meat mixture into balls and wrap cabbage leaves around them. Spread half of sauerkraut on bottom of Dutch oven; place a layer of cabbage rolls on top and spread remaining kraut on top. Add tomato soup and water; cover. Cook 1 hour and 30 minutes on top of stove. Makes 6 servings.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, packed brown sugar, salt, evaporated milk, water, lemon juice, sliced green onions, shredded lettuce
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes