Cabbage on the grill
Cabbage on the grill
Ingredients/Components
- butter - 1 item
- head cabbage - 1 item
- seasoning salt - 1 item
How to make cabbage on the grill:
Cut cabbage in half. On the bottom, cut a little off so it sits flat. Cut out the core so you have a little hole. Set 1/2 stick of butter in each hole and sprinkle seasoning salt over and pepper. Wrap up in tinfoil. Cook for 1 to 1 1/2 hours; don't turn.Recipe categories: Side dish, Vegetables, Gluten Free.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, grated cheese
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