Cabbage casserole
Cabbage casserole
Ingredients/Components
- milk - 1/4 c
- stick oleo, melted - 1/2 item
- can sliced water chestnuts - 1 item
- mayonnaise - 1/4 c
- can cream of mushroom soup - 1 item
- crushed corn flakes
- shredded cabbage - 3 4
- shredded cheese - 1 c
How to make cabbage casserole:
Mix oleo with corn flakes. Mix soup, milk and mayonnaise together. Layer half of the corn flakes, cabbage and half the water chestnuts in baking dish. Repeat with rest of halves. Pour soup over all and sprinkle with cheese. Bake at 350° for 1 houRecipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
milk, salt, cornstarch, egg, beaten, orange juice, can cream of chicken soup
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