Cabbage casserole
Cabbage casserole
Ingredients/Components
- water - 1/2 c
- salt and pepper to taste - 1 item
- can tomato soup - 1 item
- small onion - 1 item
- ground chuck - 1 lb
- medium head cabbage - 1 item
How to make cabbage casserole:
Brown ground chuck with chopped onion. Drain and rinse off. Cover bottom of pan with spray. Then place chopped cabbage in bottom of pan. Salt and pepper cabbage. Top with browned ground chuck and onions. Add another layer of cabbage. Top with can of tomato soup mixed with 1/2 cup of water. Bake at 350° for 1 hour. Great with mashed potatoes.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
pkg, bisquick, ground beef, hamburger, can french-style green beans, sausage, large hamburger patties, green onion including tops, sliced
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