Cabbage casserole
Cabbage casserole
Ingredients/Components
- pkg - 8 oz
- salt - 1/2 tsp
- margarine - 3/4 c
- chopped onion - 1 item
- cracker crumbs - 1 c
- head cabbage, chopped - 1 item
- can mushroom or celery soup - 1 item
How to make cabbage casserole:
Cook chopped cabbage in saltwater until tender. Saut?© onion in butter. Add cheese. Drain cabbage. Add soup and cheese mixture. Put 1/2 in greased casserole dish. Sprinkle with half of crumbs. Repeat layers. Bake at 350° for 20 to 30 minutes.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, margarine, medium onion, diced, stick oleo, can cream-style corn
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