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Broccoli and corn scallop

Broccoli and corn scallop
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 8 oz
  • milk
  • flour - 1 Tbsp
  • margarine - 2 Tbsp
  • chopped onion - 2 Tbsp
  • can whole kernel corn, drained - 12 oz
  • cracker crumbs - 1/2 c

How to make broccoli and corn scallop:

Saute onion in 1 tablespoon of margarine. Blend in flour. Gradually add milk. Cook, stirring constantly, until thickened. Add cheese. Stir until melted. Stir in corn and 1/4 cup crumbs. Arrange broccoli in 11 3/4 x 7 1/2-inch baking dish. Pour cheese sauce over broccoli. Toss in remaining crumbs and margarine. Sprinkle over casserole. Bake at 350° for 30 minutes. Makes 8 servings.

Note: To make ahead, cover and refrigerate overnight. Bake, uncovered, at 350° for 45 minutes.

Recipe categories: Side dish, Cheese, Broccoli.

Rating:
Broccoli and corn scallop
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
cream cheese, pkg, salt, stick margarine, brown sugar, margarine, shredded carrots, can cream of chicken soup, mayonnaise
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