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Buttery peanut brittle

Buttery peanut brittle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • butter or margarine - 1 c
  • water - 1/2 c
  • soda - 1 tsp
  • light corn syrup - 1 c
  • peanuts - 2 c

How to make buttery peanut brittle:

Heat and stir sugar, syrup and water in 3-quart saucepan until sugar dissolves. When syrup boils, blend in butter. Stir often after 230°. Add nuts at 280°. Stir constantly to hard crack stage (305°). Quickly stir in soda, mixing well. Pour onto cookie sheet. Stretch thin by lifting and pulling from edges with forks. Loosen from pan as soon as possible. Break up. Makes 2 1/2 pounds.

Recipe categories: Desserts, Candy, < 30 mins.

Rating:
Buttery peanut brittle
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, pkg
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