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Butterscotch pecan pie

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Ingredients/Components

eggs - 4 item
pkg
salt - 1/2 tsp
unbaked pie shell - 1 item
whipped cream optional - 1 item
cup pecan halves - 1 item
cup dark corn syrup - 1 item

How to make butterscotch pecan pie:

Preheat oven to 350 degrees. Melt morsels in a double boiler or microwave. Remove from heat and set aside. In a large bowl combine corn syrup, eggs and salt; beat well. Gradually blend in melted butterscotch and beat until smooth. Stir in pecans. Pour into large unbaked pie shell. Place on cookie sheet. Bake for 50 minutes. Cool and garnish with whipped cream. (This recipe does not need sugar because the butterscotch replaces it.)

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.2

Average rating: 3.2, total votes: 6

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