Creamed potatoes
Creamed potatoes
Ingredients/Components
- milk - 2 c
- butter or margarine - 3 Tbsp
- salt - 1 tsp
- all-purpose flour - 1/4 c
- pepper - 1/4 tsp
- , peeled and cut into 1/2-inch cubes - 6 medium
- paprika and minced fresh parsley - 1 item
How to make creamed potatoes:
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain potatoes and place in a serving bowl. Add cream sauce and toss gently. Sprinkle with paprika and parsley. Yield: 6 servings.Recipe categories: Vegetables, Scandinavian, Swedish.
Rating:
Related ingredients:
butter, sticks margarine, head lettuce, shredded, head red cabbage, can shoepeg corn, drained, cucumbers, peeled and sliced, dried crumbly style seasoned stuffing, crushed, bunches raw broccoli, to 8 small green tomatoes, frozen peas, rinsed and drained
You may be interested in these recipes:
More Vegetables recipes
Scalloped Corn
Spiced Beets
Broccoli Soup
Red Cabbage Salad
Cowboy Caviar
Similar recipes
Creamed Potatoes
Creamed Potatoes
Creamed Potatoes
Same ingredients
-
Baked Macaroni And Cheese
-
Scalloped Carrots
-
Savory Cheese Soup
-
Baked Macaroni And Cheese
-
Cheesy Scalloped Potatoes
Vegetables top recipes
- 5.0 • Refrigerator Pickles
- 5.0 • Pumpkin Roll
- 5.0 • Pumpkin Roll
- 5.0 • Pumpkin Roll
- 5.0 • Refrigerator Pickles
- 5.0 • Spinach Quiche
- 5.0 • Refrigerator Pickles
- 4.9 • Spinach Quiche
- 4.8 • Baked Beans
- 4.8 • Chicken And Asparagus Casserole