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Butternut pound cake

Butternut pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • salt - 1/4 tsp
  • all-purpose flour - 3 c
  • large eggs - 5 item
  • Crisco - 1/2 c
  • sticks butter - 2 item
  • can evaporated milk add water to make 1 c - 1 oz
  • vanilla-butternut flavor or 1 tsp - 2 tsp

How to make butternut pound cake:

Cream shortenings and sugar. Add eggs, one at a time; beat until fluffy. Add flour, salt and milk alternately, ending with flour. Fold in. Add flavoring. Bake in large, greased and well floured tube pan at 325° for about 1 1/2 hours. Sprinkle with confectioners sugar when cool.

Recipe categories: Desserts, Cakes, For large groups.

Rating:
Butternut pound cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, milk, water
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