Buttermilk griddle cakes

Buttermilk griddle cakes

Ingredients/Components

• sugar - 1 Tbsp
• eggs - 2 item
• salt - 1 tsp
• flour - 2 c
• buttermilk - 2 c
• baking powder - 3/4 tsp
• baking soda - 1 tsp
• corn meal - 1 Tbsp
• melted cooking oil or shortening - 1 Tbsp

How to make buttermilk griddle cakes:

Sift the flour with salt, baking soda, baking powder, corn meal and sugar. Beat eggs and add buttermilk and shortening. Add sifted ingredients and beat until smooth. Drop by spoonfuls on hot griddle. When full of bubbles, turn to brown on other side.

Recipe categories: Pancakes and waffles, Breakfast, < 30 mins.