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Cheese blintzes

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Ingredients/Components

sugar - 2 Tbsp
cream cheese
milk
salt - 1/2 tsp
flour - 1 c
eggs, beaten - 4 item
stick butter - 1/4 item
pinch of cinnamon - 1 item
whipped or creamed cottage cheese - 8 oz
10x confectioners sugar to taste

How to make cheese blintzes:

Filling:1/2 lb. cream cheese8 oz. whipped or creamed cottage cheese 10x confectioners sugar to taste Mix together beaten eggs, sugar, flour, salt and cinnamon. Mix in milk, a little at a time, until mixture is smooth. Refrigerate for at least 2 hours, then melt butter and add to cold mixture.

Lightly grease a 6 or 7-inch frying pan (or use Pam). Put enough batter to cover bottom of pan and roll around quickly until you have a smooth pancake. Fry on one side only, then turn over onto a plate.

Mix together filling ingredients. Put a small amount of filling into center of pancake and roll up. Repeat with rest of batter. Freeze, if desired. When ready to cook, fry frozen blintzes in a buttered pan on both sides. Serve with sour cream. Makes about 24.

Recipe categories: Desserts, Pancakes and waffles, Breakfast.

Rating:

2.8

Average rating: 2.8, total votes: 4

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