Crepes
Crepes
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 1/4 tsp
- butter - 3 Tbsp
- sifted flour - 3/4 c
How to make crepes:
Put milk in blender. Crack open and drop eggs into blender with butter. Turn blender on medium. Slowly shake flour into blender while blending. Sprinkle in salt.Pour a small amount of batter in the bottom of a hot frying pan. Twirl around to make thin, thin pancake. Flip over and then roll up. Makes about 8 medium size crepes.
Recipe categories: Desserts, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
sugar, butter, all-purpose flour, can crushed pineapple, stick butter or margarine, chocolate cake mix, german chocolate cake mix, diced apples, small can sweetened condensed milk
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