Buttermilk chicken

Buttermilk chicken

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornflake crumbs - 2 c
  • Parmesan cheese - 1/2 c
  • paprika - 2 tsp
  • pepper - 1 tsp
  • buttermilk - 2 c
  • butter, melted 1 stick - 1/2 c
  • chicken, skin removed - 2 lb

How to make buttermilk chicken:

Mix crumbs, cheese, paprika and pepper. Put milk in a bowl. Dip meat in milk, then in crumbs. Place in foil lined pan. Cover with foil; bake at 400° for 45 minutes. Remove from oven; remove foil. Pour on butter; bake for 15 minutes more at 425°, uncovered.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Buttermilk chicken
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cooked chicken, chicken, diced, cooked chicken, chicken breasts, skinned and deboned, boneless chicken thighs, whole frying chicken, chicken breast, cut into 1-inch pieces, water bring to a boil
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