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Buttermilk cake

Buttermilk cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1/4 tsp
  • flour
  • soda - 1/4 tsp
  • buttermilk - 1 c
  • sticks oleo or shortening - 2 item

How to make buttermilk cake:

Cream butter with sugar. Add eggs, one at a time, beating after each. Mix soda with buttermilk. Add to mixture; beat well. Sift flour 3 times before measuring, then add salt. Add in small amounts at a time. Add vanilla. Bake at 325° for 1 1/2 hours in greased and floured tube pan.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Buttermilk cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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cream cheese, flour, butter, cornstarch, cool whip, box light brown sugar, cans gooseberries, medium apples jonathan or mcintosh
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