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Apricot pie

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Ingredients/Components

cream cheese - 4 oz
vanilla - 1 tsp
water - 2 c
pinch of salt - 1 item
powdered sugar - 4 Tbsp
whipping cream - 1 c
dried apricots - 12 oz
white sugar - 6 Tbsp
orange Jell-O
pie crust - 1 item

How to make apricot pie:

Bake crust in a 10-inch pie plate. Place water and apricots in saucepan and bring to a boil, simmer 10 minutes. Mix cream cheese, powdered sugar and vanilla until smooth; whip cream and fold into cream cheese mixture. Pour into pie crust and place in refrigerator until apricot topping is ready. Put jello in large bowl. Measure 2 cups hot juice from cooked apricots. Add juice to jello and stir until it is dissolved. Whip apricots with 6 tablespoons sugar and add to gelatin mixture. Add salt; let cool and thicken. Pour over cheese mixture.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.4

Average rating: 3.4, total votes: 8

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