Red velvet cake

Red velvet cake

Ingredients/Components

• flour
• eggs - 2 item
• sugar - 2 c
• buttermilk - 1 c
• soda - 1 tsp
• Wesson oil
• vinegar - 1 tsp
• cocoa - 3 tsp
• vanilla - 1 tsp
• salt - 1/4 tsp
• bottle red food coloring - 1 item
• Mix cocoa, coloring and vinegar
• cream cheese - 1 (8
• box confectioners sugar - 1 item

How to make red velvet cake:

Cream sugar, oil and eggs well. Mix cocoa, coloring and vinegar. Add remaining ingredients. Beat well. Cook for 20 minutes at 375°. Cool.Icing:1 stick oleo1 (8 oz.) cream cheese1 box confectioners sugar1/2 tsp. vanilla In memory of Ona Mae Hammons.

Recipe categories: Desserts, Cakes, American.