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Buttermilk spice cake

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Ingredients/Components

sugar
cinnamon - 1 tsp
eggs - 3 item
vanilla - 1 tsp
chopped nuts - 1 c
flour - 2 c
oil - 1 c
soda - 1 tsp
buttermilk - 1 c
stick butter - 1/3 item
raisins - 1 c
light corn syrup - 2 Tbsp
allspice - 1 tsp
Combine rest of flour with other dry ingredients

How to make buttermilk spice cake:

Sift a little flour over raisins and nuts. Combine rest of flour with other dry ingredients. Add oil, buttermilk, eggs and sugar. Beat until smooth. Stir in nuts and raisins. Pour in tube pan. Bake at 350° for 1 hour.Topping:3/4 c. buttermilk3/4 c. sugar2 Tbsp. light corn syrup1 tsp. soda1 tsp. vanilla1/3 stick butter Combine the ingredients; heat until bubbly. Pour over cake right from oven. Do not remove until cool.

Recipe categories: Desserts, < 4 hours, Time to make.

Rating:

3.3

Average rating: 3.3, total votes: 4

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