Butterflake rolls

Butterflake rolls

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1 tsp
• flour - 4 c
• egg yolks - 6 item
• warm water - 3/4 c
• yeast - 2 pkg
• oleomargarine - 1/2 c

How to make butterflake rolls:

Soften yeast and 1 tablespoon sugar in warm water. Blend in 1 cup of flour; let rise until light and bubbly, 20 to 30 minutes. Cream oleomargarine in bowl; add 1/4 cup sugar, salt and egg yolks. Mix well and add to yeast mixture. Mix well. Add 3 cups f

Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..