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Butterfinger pie

Butterfinger pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • powdered sugar - 2 c
  • stick butter, melted - 1 item
  • Cool Whip - 16 oz
  • Butterfinger candy bars, crushed - 6 item
  • egg yolks, beaten well - 4 item
  • small angel food cakes - 2 item

How to make butterfinger pie:

Break angel food cakes into bite size pieces. Mix together egg yolks, butter, powdered sugar and 5 Butterfinger candy bars. Pour mixture over angel food cake pieces. Mix well. Pour into 9 x 13-inch pan. Sprinkle remaining candy bar on top of pie. Keep refrigerated. It is better if it is chilled overnight.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Butterfinger pie
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, large cool whip
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