Butterfinger pie
Butterfinger pie
Ingredients/Components
- large graham cracker crust - 1 item
- large Cool Whip - 1 item
- large Butterfinger candy bars - 3 item
How to make butterfinger pie:
Mix Cool Whip and 2 crushed candy bars. Pour into crust. Top with other crushed candy bar and freeze for 2 hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, eggs, beaten, stick butter, graham cracker crust, cup butter, baked pie shell, cubes margarine, sliced, peeled apples
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