Butterfinger pie

Butterfinger pie

Ingredients/Components

• cream cheese
• graham cracker crust - 1 item
• small Cool Whip - 1 item
• Butterfinger candy bars - 6 item

How to make butterfinger pie:

Beat candy bars in a ziploc bag. Mix cream cheese and small Cool Whip together. Add crushed candy bars, reserving enough to sprinkle on top. Pour into crust. Sprinkle reserved candy on top. Let set in refrigerator for at least 2 hours.

Recipe categories: Desserts, Pie, Pies and tarts.