Butterfinger pie

Butterfinger pie

Ingredients/Components

• cool whip
• butterfinger candy bars - 6 regular
• graham cracker or chocolate pie crust - 1 item

How to make butterfinger pie:

Crush candy bars and fold into cool whip. Put into pie crust. Refrigerate for 4 hours or overnight.

Recipe categories: Desserts, Pie, Pies and tarts.