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Russian tea cakes

Russian tea cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • butter - 1 c
  • soda - 1/4 tsp
  • all-purpose flour
  • powdered sugar - 1/2 c
  • pecans - 3/4 c

How to make russian tea cakes:

Mix all ingredients together. Shape into balls and bake for 10 to 12 minutes at 400°. Roll in powdered sugar while warm.

Given by Christine Tank.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Russian tea cakes
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, evaporated milk
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