Chocolate torte
Chocolate torte
Ingredients/Components
- cream cheese - 8 oz
- chopped pecans - 1/2 c
- milk - 6 c
- flour - 1 c
- powdered sugar - 1 c
- stick butter, melted - 1 item
- Cool Whip - 12 oz
- large instant vanilla pudding - 1 item
- large instant chocolate pudding - 1 item
How to make chocolate torte:
Mix together pecans, butter and flour. Press into 9 x 13-inch pan. Bake at 350° for 20 minutes. Cool.Cut Cool Whip in half. Put half into bowl. Cut in powdered sugar and softened cream cheese. Mix and spread on crust.
Mix chocolate and vanilla puddings together. Mix with milk and let stand for 5 minutes. Spread on Cool Whip and top with remaining Cool Whip.
Recipe categories: Desserts, Chocolate, 5 ingredients or less.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, fresh strawberries
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