Butter pecan pound cake
Butter pecan pound cake
Ingredients/Components
- eggs - 3 item
- water - 1 c
- oil - 3/4 c
- box butter pecan cake mix - 1 item
- can coconut pecan frosting - 1 item
How to make butter pecan pound cake:
Combine all ingredients and beat on low for 2 minutes. Bake in Bundt pan for 45 to 60 minutes (depends on your oven) at 350°.Good with other kind of cake mix.
Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, flour, white karo syrup, eggs, slightly beaten, marshmallows, cut up, box white cake mix, crushed pretzels, box strawberry cake mix, box duncan hines lemon cake mix, can grands flaky buttermilk biscuits
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