Butter pecan ice cream

Butter pecan ice cream

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• salt - 1 tsp
• brown sugar - 2 c
• butter - 1/2 c
• cold water - 1/2 c
• cream - 3 c
• whole milk - 4 c
• envelopes Knox gelatine - 2 item
• pecans, chopped or whole - 3 c

How to make butter pecan ice cream:

Soak gelatine in cold water. Heat milk until hot, but not boiling. Remove from heat. Add gelatine, sugar, vanilla and salt. Cool. When cool, add 3 cups cream. Melt butter and heat nuts until crisp. Add 2 cups brown sugar. Mix well into butter mixture. Add nut mixture to ice cream when partly frozen.

Recipe categories: Desserts, Frozen desserts, Fruit.