Wacky cake

Wacky cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1 item
• flour
• brown sugar - 6 Tbsp
• butter
• cold water - 1 c
• cocoa - 3 Tbsp
• baking soda - 1 tsp
• vinegar - 1 Tbsp
• cooking oil - 6 Tbsp
• cream - 2 Tbsp

How to make wacky cake:

Icing:2 Tbsp. butter6 Tbsp. brown sugar2 Tbsp. cream chopped nuts Sift dry ingredients in an ungreased 8 or 9-inch square baking pan. Punch 3 holes in mix. In one hole, pour oil, in one hole pour vinegar and in one hole pour vanilla. Cover with 1 cup cold water; stir well with fork. Bake for 25 minutes at 350°.

Ice cake as soon as baked, place under broiler to brown. Spread nuts over icing.

Recipe categories: Desserts, Cakes, Low cholesterol.