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Butter pecan cookies

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Ingredients/Components

plain flour - 2 c
butter, softened no substitution - 1 c
sugar
salt - 1 tsp
vanilla extract - 1 tsp
baking powder - 1 tsp
whole egg - 1 item
chopped pecans - 1 c

How to make butter pecan cookies:

Mix dry ingredients. Cream the butter and add egg and vanilla; beat well. Add flour mixture and nuts. Refrigerate until well chilled, several days if needed. Shape into 1-inch balls. Place on ungreased cookie sheet 1 inch apart. Bake at 350° for 13 minutes. Watch carefully to avoid burning. Let cool for just a few minutes before removing cookies with a spatula to silver foil where they should cool completely before placing in tin container with tight lid (preferably). Put a little silver foil on top of cookies after they are placed in container to retain crispness.

Kinda difficult but worth it.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.4

Average rating: 3.4, total votes: 9

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