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Buffalo chip cookies

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Ingredients/Components

butter - 1 lb
packed brown sugar - 2 c
white sugar - 2 c
eggs - 4 item
flour - 4 c
baking powder - 2 tsp
soda - 2 tsp
crushed corn flakes - 2 c
pkg - 1 oz
chopped pecans - 2 c
quick oatmeal uncooked - 2 c

How to make buffalo chip cookies:

Melt butter and cool to room temperature. Add sugars and mix well. Add remaining ingredients in order, stirring after each addition. Use ice cream scoop, 6 scoops per cookie sheet. Bake at 350° for 15 to 20 minutes.

This recipe works well if you freeze the scoops, then bake when you want only a few cookies at a time.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.2

Average rating: 3.2, total votes: 5

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Related ingredients:

flour, butter, self-rising flour, plain flour, margarine, eagle brand sweetened condensed milk, box yellow cake mix with pudding, plain flour can use self-rising, can pumpkin 1/2 can for this and other 1/2 can for shallow 9-inch pie