Butter crust
Butter crust
Ingredients/Components
- sugar - 2 Tbsp
- flour - 1 c
- butter - 1/2 c
How to make butter crust:
Combine all ingredients and mix just until dough forms. Press into pan. Bake for 12 to 15 minutes, until golden. Cool. Fill with desired filling.Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, pkg, stick margarine, all-purpose flour, margarine, brown sugar, packed, box chocolate cake mix with pudding, batch gilge pie crust
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