Sherbet
Sherbet
Ingredients/Components
- sugar - 3/4 c
- pkg - 1 oz
- milk - 2 c
- pinch of salt - 1 item
- boiling water - 1 c
- Dream Whip - 1 pkg
How to make sherbet:
Dissolve Jell-O, sugar and salt in water. Blend in milk. Freeze for 45 minutes. Whip topping. Beat Jell-O until fluffy, then fold in whipped topping. Freeze 30 minutes. Beat until smooth. Freeze until firm.Recipe categories: Desserts, Frozen desserts, Lunch/snacks.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg
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