Butter
Butter
Ingredients/Components
- room temperature whipping cream - 1 c
How to make butter:
Pour whipping cream into 6 small baby food jars. Screw lids on very securely. Shake vigorously until thick and pale yellow. Drain off any whitish liquid and save it for tasting. Salt the butter and serve on crackers, flapjacks or hot biscuits.Recipe categories: Eggs/dairy, Condiments, etc., European.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, salt, small container cool whip, ground beef
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