Butter biscuits
Butter biscuits
Ingredients/Components
- carton sour cream - 1 oz
- self-rising flour - 2 c
- sticks real butter, melted - 2 item
How to make butter biscuits:
Mix all ingredients together. Place in petite muffin pans or drop on baking sheet. Bake at 375° for 20 minutes.Recipe categories: < 60 mins, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, milk
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