Chess squares

Chess squares

Chess squares

Chess squares photo 1
Chess squares photo 2
Chess squares photo 3


  • cream cheese
  • eggs - 2 item
  • stick margarine - 1 item
  • egg - 1 item
  • lemon extract - 1 tsp
  • box powdered sugar - 1 item
  • white or yellow cake mix - 1 item

How to make chess squares:

Second Layer:8 oz. cream cheese2 eggs1 box powdered sugar1 tsp. lemon extract First Layer: Cut cake mix, egg and margarine together with pastry blender. Spray a 9 x 13-inch pan with nonstick spray. Press mixture into pan with rubber spatula.

Second Layer: Mix all ingredients together in small mixer bowl. Pour over the first layer. Bake at 350° for 45 minutes. Cut into squares while warm.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Chess squares
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
pkg, stick margarine, margarine, peanut butter, can chow mein noodles, stick margarine or butter, large can crushed pineapple, pretzels, thin pretzel sticks, broken finely
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