Buster sundae pie
Buster sundae pie
Ingredients/Components
- whipped cream - 1 item
- 4 oz - 3/4 c
- fudge topping - 1/2 c
- caramel topping - 1/2 c
- vanilla ice cream, slightly softened - 1 qt
- pie crust any kind, chocolate, regular, graham cracker - 1 item
- long stem cherries - 1 item
How to make buster sundae pie:
Layer 2 cups of vanilla ice cream into a cooled pie crust. Drizzle with 1/4 cup caramel and 1/4 cup fudge toppings. Sprinkle with peanuts. Layer remaining 2 cups of ice cream over peanuts. Drizzle with remaining caramel and fudge toppings. Freeze several hours. Garnish with whipped cream and cherries.Recipe categories: Desserts, Frozen desserts, Fruit.
Rating:
Related ingredients:
sugar, eggs, pkg, stick butter, cream cheese, softened, oats, 3 sticks margarine
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