Hot fudge sauce

Hot fudge sauce

Ingredients/Components

• vanilla
• confectioners sugar - 1 pkg
• stick butter - 1 item
• unsweetened chocolate - 4 sq
• large can evaporated milk - 1 item

How to make hot fudge sauce:

Melt chocolate and margarine, stirring until melted. Add sugar and evaporated milk alternately. Cook over low heat for 8 minutes. When bubbles appear at pan sides, add the vanilla. Store refrigerated. When ready to use, heat in a double boiler or in a microwave oven.

Recipe categories: Desserts, Sweet sauces, Sauces.