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Pumpkin cake roll

Pumpkin cake roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • pkg - 8 oz
  • butter or margarine - 1/2 c
  • salt - 1/2 tsp
  • flour - 3/4 c
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1/2 pkg
  • lemon juice - 1 tsp
  • ground cinnamon - 2 tsp
  • ground ginger - 1 tsp
  • ground nutmeg - 1/2 tsp
  • finely chopped pecans or walnuts - 1 c

How to make pumpkin cake roll:

Beat eggs on high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon. In separate bowl, stir flour, baking powder, ginger, cinnamon, nutmeg and salt. Fold this into pumpkin mix. Spread in greased and floured 15 x 10 x 1-inch pan. Top with nuts. Bake at 375° for 15 minutes. Turn out on towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake. Cool and unroll, then frost and re-roll. Chill and slice. Frosting is made by mixing powdered sugar, cream cheese, butter/margarine and vanilla.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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