Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- 3 sticks margarine
- cream cheese - 8 oz
- sugar - 3 c
- eggs - 6 item
- flour - 3 c
- vanilla extract - 2 tsp
- lemon extract - 1 tsp
- Dream Whip - 1 pkg
How to make cream cheese pound cake:
Cream together cheese, margarine and sugar. Add eggs, one at a time, beating well after each. Stir in flour and flavorings. Fold in dry Dream Whip. Bake in greased tube pan at 325° for 45 minutes, then at 300° for another 30 minutes or until done.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, eggs, vanilla, granulated sugar, pkg
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